MUSHROOMS & CHILLI or IRANIAN FIGS IN OUR FRESH HONEY

You can use your pick of STEAK, LAMB, CHICKEN or SAUSAGES

  1. Cook mushrooms in butter in the pan, put aside, keeping warm.
  2. Cook meat to your liking, then put it aside, keeping warm.
  3. Using the pan juices, add wine or verjuice & reduce LOWER THE HEAT & ADD 4 PIECES OR THE mushroom & cut a piece of the chilly to your liking (if you like a lot more chilly add fresh chilly) TO INCREASE THE SAUCE Amount add vegetable water not a lot to help reconstitute the mushroom & chilly. Then add frozen baby peas. 
  4. Place everything on your plate & ENJOY!!