Mushrooms & Chilli or Iranian Figs WITH Wanderer HoneyFresh Honey
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Australian
Servings 1


  • frying pan


  • 4 Medium mushrooms
  • 250 gr Steak, lamb, chicken or sausages
  • 30 ml Wine or Verjuice
  • 1 Small fresh chilli
  • 50 ml Vegetable Water
  • 100 gr Frozen baby peas


  1. Cook mushrooms in butter in the frying pan, put aside, keeping warm.
  2. Cook meat to your liking, then put it aside, keeping warm.
  3. Using the pan juices, add wine or verjuice, then reduce the heat & add 4 pieces of mushroom & cut a piece of the chilli to your liking (if you like a lot more chilli, add fresh chilli)
  4. To increase the sauce amount, add vegetable water – not a lot – to help reconstitute the mushroom & chilli. Then add frozen baby peas. 
Place everything on your plate & ENJOY!!
Keyword chicken, Chilli, Iranian Figs, lamb, Mushrooms, sausages, steak