Bluegum Candied Honey

Description

Candied (also known as Crystallization or Granulated) is a natural process by which honey turns from a liquid to a semi-solid state.

Candied honey is preferable to many people. Simply because of the ability to handle and spread without the sticky dripping.

The images are for illustration purposes only. The honey may arrive In a liquid or solid form.

Why is honey sometimes turn solid?

Honey tends to take on a white, solid appearance over time. It doesn’t mean that the honey is not good; actually, HONEY DOESN’T EXPIRE! But it can change its shape. In the honey industry, this process is called crystallization (or settling). This is a neutral process, meaning you are likely to have genuine raw honey, which is safe to eat.

To change the state of honey from solid to dripping, simply place the jar in warm (NOT HOT) water.