The Honey Secret that lies with Mature Trees

Every tree that produces nectar from its flowers is a significant contributor to the honey-making process. In addition, trees can give farmers the most valuable piece of knowledge: how to treat the soil properly to make a living out of it, without damaging the ground or the trees themselves in the long run.

The soil requires the protection of the trees from the burning drying sun. In return for supplying a protecting shade, the soil will store moisture and water for the trees. Together, they will produce flowers that will provide nectar for our honey. Ultimately, no other plant can do what trees do to the soil beneath them.

Some of the big mature trees around Australia can yield up to 750L of nectar in three to four weeks during the flowering season. The bees will produce about 325Kg of honey out of it, which is quite significant.

Unfortunately, some big trees are treated like scars within our landscapes, as not every farmer is a beekeeper, and most farmers do not know nor appreciate the actual value of the old trees. A mature tree doesn’t require any maintenance; it preserves the land, keeps the water cycle within the soil and above it, and most importantly, as long as the tree is alive, it can create an ongoing income for honey production lines.

Once the tree has been taken down, the farmer will have to store water in dams, treat the soil with expensive equipment, invest vast resources in the land, only to get a fraction of what one could gain from managing beehives, in combination with intelligent and modest farming in between the trees.

A beekeeper is a forest guard and a forest gardner. Every beekeeper becomes a necessary forest maintainer and educator who cares for the trees through profound understanding that without the forest, we will not have pure and fresh honey or any honey at all.

Save the Trees – Save our Honey.

Dolfi Benesh

Tasting honey today? Let’s talk about it…

Honey tasting is essential for the beekeeper, as every honey will taste differently. Some may have more robust flavours than others, some may have bad taste altogether, while others may have the savour of a lifetime experience.

But what are we tasting in the honey?

All various types of honey have 3 types of natural sugars produced by the flowers: Fructose, Sucrose and Glucose. These are contained in different ratios depending on multiple parameters such as plants, rain, sun, the season of the year, continent, etc.

Is it sweet? Well, honey produced by bees will have 80% sugars and 20% moist (water), while these ratios may change either up or down by 1-3%. Note that if the honey becomes too wet, i.e. more than 24% of water, it will go sour and ferment.

Once we have tasted the sweetness of the honey, there is a strong flavour going all around our mouth (the same concept as wine tasting!). This flavour reflects the flowers’ perfume – the hard-working bees have within their skills the capability to bring flowers aroma into the honey, and consequently process the honey with its flowers origin perfume. These perfumes can be at times extraordinary, while at other times they can be bad, as if the honey has gone off.

Yet, while all kinds of honey will be edible for the bees, for us human-being honey-eaters, the bad honey can cause a few runs to the loo or tummy aches caused by overeating of the good ones.

Most kinds of honey will usually taste very different from each other, which is remarkable for diversity. It will depend on plant type, soil type, season, weather, minerals in the soil, and possibly other factors.

Honey will improve its flavours as it goes solid and grows older. This is because it preserves itself for hundreds of years in sealed jars. So, we have been tasting 38-year-old honey, and continue to taste it every year to find that it is still great to eat.

Most importantly, the taste will tell you how much these bees are loved by their beekeeper. By tasting our honey, you will understand the relationship we have with our gracious bees. We treat every bee like a Queen!

Finally, everything is about moderation. A few teaspoons of honey a day are good for you, however, over-consuming can make you sick, and it’s not recommended. I know from personal experience because I’ve done it many times before.

Enjoy every teaspoon of honey – it doesn’t get any better than this.