Seasonal Honey

Description

Seasonal Honey is honey that got extracted as close as possible to the day we sell it – fresh as fresh can be!
During the high season, honey will be fresher than milk in your fridge.
Wintertime honey will become thick and solid very quickly, and this is how honey self-preserves itself for the next 1000 years.

The images are for illustration purposes only. The honey may arrive In a liquid or solid form.

Why is honey sometimes turn solid?

Honey tends to take on a white, solid appearance over time. It doesn’t mean that the honey is not good; actually, HONEY DOESN’T EXPIRE! But it can change its shape. In the honey industry, this process is called crystallization (or settling). This is a neutral process, meaning you are likely to have genuine raw honey, which is safe to eat.

To change the state of honey from solid to dripping, simply place the jar in warm (NOT HOT) water.